NT Sprouted Ragi Flour 1kg

Sprouted whole grains: Made from graded and hulled ragi that has been sprouted to enhance nutritional value and digestibility Rich source of calcium: Provides essential calcium and dietary fibre to support bone health and digestive wellness Versatile cooking applications: Can be used to prepare porridge, rotis, dosa, puttu and various other traditional and modern dishes Premium quality flour: Made from carefully selected and processed ragi grains to ensure consistent quality and taste Convenient packaging: Comes in a 1kg pack suitable for regular household use and everyday cooking needs Finger millet nutrition: Ragi flour offers natural goodness of finger millet with enhanced bioavailability through the sprouting process Traditional grain benefits: Supports a wholesome diet by incorporating the nutritional benefits of this ancient grain into daily meals