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Properties of Ergyphilus Plus Ergyphilus Plus contains lactic acid ferments and L. rhamnosus GG. The latter, the most studied strain to date, helps improve the resistance of the organism, a strain selected by Valio Ltd (Finland) for its efficacy. This formulation promotes the balance and protection of intestinal flora and is beneficial for stimulating local and general immunity in cases of allergic reaction, and restoring the balance of intestinal flora in cases of antibiotic treatment, diarrhea, and repeated vaginal disorders. Benefits of Ergyphilus Plus Ergyphilus Plus helps maintain balance in the digestive system . Side effects of Ergyphilus Plus Ergyphilus Plus has no side effects, however, it is advisable not to exceed the recommended daily dose. How to take Ergyphilus Plus? It is recommended to take between 2 and 4 capsules a day outside of meals or in the morning on an empty stomach. Storage Once received and to preserve the content of lactobacilli and bifidobacteria until their best before date, the products in the ERGYPHILUS range must be stored at a positive temperature (preferably + 4°C). Composition of Ergyphilus plus immunity and allergies Potato starch, fructooligosaccharides (FOS), freeze-dried lactobacilli and bifidobacteria, vitamin C (L-ascorbic acid), anti-caking agent: magnesium salts of fatty acids, vitamin B3 (nicotinamide). Capsule: fish gelatin.Per 4 capsules: Lactobacillus and Bifidobacteria (32 billion), Lactobacillus rhamnosus GGATCC53103 (16 billion), Lactobacillus paracasei LMGP-21380 (10 billion), Lactobacillus acidophilus DSM21717 (4 billion), Bifidobacterium bifidum DSM22892 (2 billion), Fructooligosaccharides (392 mg), Vitamin B3 (4.8 mg), Vitamin C (24 mg).
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