Nutrition for Foodservice and Culinary Professionals

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Amazon Pages: 656, Edition: 5th, Hardcover, John Wiley & Sons
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Description (1)

Pages: 656, Edition: 5th, Hardcover, John Wiley & Sons

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Brand Wiley
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  • 9780471419778

Wiley

Nutrition for Foodservice and Culinary Professionals, with eBook Access Code

£ 162.95
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, Nutrition Professionals

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Cook Design for Kitchen and Culinary Professionals T-Shirt

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