Thick, velvety smooth date syrup to use as an natural sweetener for baking, dressings & marinades Persian semi-soft dates are used for the production of molasses, lending a full, treacly flavour with a honeyed sweetness Harvest time for the dates is between early autumn to end of October Date syrup or, as often referred to, date honey adds a depth of flavour and complexity to savoury dishes Date syrup is a natural product that may crystallise over time and at cold temperatures
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