Capturing the peak of summer's sweetness, Odysea Roasted Red & Yellow Peppers are harvested in August and September at their most brilliantly vibrant. Flame-roasted on the very day they are picked to lock in their rich, smoky flavour and glorious colour. A golden GTA star winner, these peppers are celebrated for being as delicious eaten straight from the jar as they are cooked with. Their versatility makes them a perfect, gourmet addition to elevate salads, pasta dishes, pizzas, and stuffings.Prepared with care, they contain only simple ingredients: Red Peppers (39%), Yellow Peppers (39%), Water, Red Wine Vinegar, Sugar, and Sea Salt. A low-calorie ingredient at just 31kcal per 100g. Store in a cool, dry place. Once opened, keep refrigerated, ensure the peppers remain fully submerged in the brine, and consume within one week. Please note: small charred flecks are natural from the traditional roasting process. Not suitable for children under 4 years.
AmazonGreek sweet red and yellow peppers, harvested when in full ripeness and flame-roasted whole to produce a succulent-flavoured & versatile ingredient, a multi-use ambient product Ready to eat with no added preservatives & artificial colours, great as part of the Mediterranean Diet Ideal for salads, pasta dishes, pizzas and stuffing Suitable for Vegans
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