Extra virgin olive oil produced from olive groves in the Peloponnese region of Greece. Balanced, fruity olive oil, cold pressed from fruit of excellent quality. Distinct grassy-green in colour. Obtained directly from olive and solely by mechanical means retaining in that way the pure aromas of greek olive grove. Ideal for salad dressings, grilled fish, white meat,sauces, pasta & vegetables. Low acidity up to 0.8%. Indispensable part of the Mediterranean Diet. No preservatives & artificial colours added.
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