Hand picked and specially selected by the Rovies Grove on the island of Evia in Greece Traditionally cured and packed in extra virgin olive oil with lemon slices, pickled garlic and coriander seeds Wonderfully zesty and aromatic flavour Serve with a selection of meze or antipasti dishes, add to salads, pasta dishes and stews Save the olive oil for a delicious salad dressing or drizzle over roast vegetables or grilled white fish
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