ODYSEA PDO Kalamata Extra Virgin Olive Oil is a superior category oil hailing directly from the protected designation of origin (PDO) region of Kalamata in Greece. Produced exclusively from hand-picked Koroneiki olives grown in this sun-drenched, mountainous area, the olives are cold-pressed within hours of harvest to preserve their exquisite flavor and nutritional integrity. No heat or chemicals are used in the extraction.This robust oil offers a medium fruitiness with a fresh, grassy aroma and notes of citrus and tomatoes on the vine. Its full-bodied, herbaceous flavour builds slowly, culminating in a pleasant, characteristic peppery aftertaste. It is 100% extra virgin olive oil, high in beneficial monounsaturated fats (70.5g per 100ml).Ideal for drizzling and dipping, it elevates salad dressings, grilled fish, white meats, pasta, and both raw and roasted vegetables. Store this vegan, gluten-free, and allergen-free oil in a cool, dark place away from light and heat to maintain its premium quality.
AmazonSuperior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in Monounsaturated fats The oil is extracted without heat or chemicals which ensures the flavour and health benefits remain. A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an ideal micro-climate for the cultivation of olives
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