Odysea White Wine vinegar 250ml

Greek White Wine vinegar with a fine, slightly tart flavour. Obtained by the natural fermentation of greek white wine which gives a great depth of flavour without the overpowering acidity. Produced in Kalamata Region in the Southern part of Greece. Ideal for dressings, marinades and cooking. Perfect choice for a fish dish. 6% acidity. Suitable for Vegetarians & Vegans.