Odysea White Wine vinegar 250ml
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Greek White Wine vinegar with a fine, slightly tart flavour. Obtained by the natural fermentation of greek white wine which gives a great depth of flavour without the overpowering acidity. Produced in Kalamata Region in the Southern part of Greece. Ideal for dressings, marinades and cooking. Perfect choice for a fish dish. 6% acidity. Suitable for Vegetarians & Vegans.
Description
(1)
Greek White Wine vinegar with a fine, slightly tart flavour. Obtained by the natural fermentation of greek white wine which gives a great depth of flavour without the overpowering acidity. Produced in Kalamata Region in the Southern part of Greece. Ideal for dressings, marinades and cooking. Perfect choice for a fish dish. 6% acidity. Suitable for Vegetarians & Vegans.
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