Oily Yellow Split Peas (Moong Dall Oily) 200g

𝐌𝐢𝐥𝐝 & 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐨𝐨𝐧𝐠 𝐃𝐚𝐥𝐥 𝐎𝐢𝐥𝐲 (𝟐𝟎𝟎𝐠): These oily yellow split peas, also known as moong dal oily, are de-skinned mung beans with a light coating of oil to preserve freshness. They offer a soft, creamy texture when cooked, making them ideal for smooth dals, hearty soups, or comforting Indian stews. 𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐈𝐧𝐝𝐢𝐚𝐧 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 & 𝐃𝐚𝐢𝐥𝐲 𝐌𝐞𝐚𝐥𝐬: A staple across Indian households, this dal is used daily in dishes like khichdi, dal fry, and simple lentil curries. Its subtle flavor complements spices perfectly, and it’s often paired with steamed rice or roti for a balanced and filling vegetarian meal. 𝐑𝐢𝐜𝐡 𝐢𝐧 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 & 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬: These yellow lentils are naturally high in plant-based protein, fiber, and key minerals such as iron and magnesium. They're great for supporting energy levels, digestion, and overall health—especially useful in vegetarian and vegan diets. 𝐄𝐚𝐬𝐲 𝐭𝐨 𝐃𝐢𝐠𝐞𝐬𝐭 & 𝐇𝐞𝐚𝐫𝐭-𝐇𝐞𝐚𝐥𝐭𝐡𝐲: With its low-fat content and high fiber, moong dal oily is gentle on the stomach and easy to digest. It’s often recommended for children, the elderly, or those recovering from illness. Its antioxidant properties may also support cardiovascular health and inflammation reduction. 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐏𝐚𝐜𝐤𝐞𝐝 𝐟𝐨𝐫 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐅𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬: Packed in a 200g airtight pouch, Jalpur ensures the dal stays fresh, aromatic, and ready to use. This moong dal oily variety offers convenience and reliability for daily cooking, festival preparations, or healthy meal planning year-round.