Old Dubliner Irish Sausage Mix 950g

A time honoured herby sausage seasoning mix with a kick of pepper. Use 500g mix per 4kg minced meat, includes rusk. This pack will make 10kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.