Olive Fed Wagyu Oyster Blade Steak, Premium British Beef Steaks from Yorkshire, Tender, Juicy And Full of Flavour, Flash Frozen 1 x Steak ± 200g

Olive-Fed Wagyu Oyster Blade Steak - Is a cut of beef from just below the shoulder blade. A great choice if you want a steak that is tender, juicy and full of flavour British Wagyu - All of our meat comes from cattle reared in Yorkshire where the cows are raised on a special olive-based feed giving our English Wagyu its wonderful silky, melt in the mouth texture Full of Flavour - Extensive marbling provides unrivalled flavour combining the rich buttery finish of traditional Japanese Wagyu with the more beefy, iron flavours of British grass-fed beef. Locally sourced, incredibly tasty and flavoursome, our Olive-Fed Wagyu Oyster Blade Steak will certainly not disappoint Serving Suggestions - Cook your Wagyu Steak medium rare. Allow it to rest so all those delicious juices go into the meat and savour this steak’s unbelievable tenderness Treat Yourself - Enjoy our Wagyu Oyster Blade Steak with a bottle of Bordeaux, Shiraz or Sangiovese. All pair brilliantly with steak and go down a treat