Olive Oil 1L from Crete, Greece 'Nikolaos' Premium Quality Low Acidity, Cold Pressed, Extra Virgin, Rich in Polyphenols, Expiry Date: 05/2026. **New Harvest December 2024.**

Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food. NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece. COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma. PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil. HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties. PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025). VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying. SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations. NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life. HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.