Olives Et Al Pistou Basil & Garlic Pitted Pouch 240g
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Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic. Marinated in Extra Virgin Olive Oil We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten. 240g Resealable Pouch
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Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic. Marinated in Extra Virgin Olive Oil We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten. 240g Resealable Pouch
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Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic. Marinated in Extra Virgin Olive Oil We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten. 240g Resealable Pouch
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