🍵PREPARATION INSTRUCTIONS: This quality Japanese Matcha WILL form lumps if not prepared correctly due to its electrostatic nature. MUST be sifted through a fine tea strainer before adding water (80°C or lower) for perfect results. Smooth, easy to mix with a silky, fine texture (5-10 microns - as fine as baby powder). 🍵 TRADITIONAL JAPANESE PROCESSING: Ground using authentic Japanese granite stone mills, ensuring the preservation of delicate flavours and optimal particle size. Our tea masters segment distinct aspects and quality levels into different grades during the blending process to guarantee superior quality. 🍵 CERTIFIED QUALITY & PURITY: 100% Organic (Certified by The Soil Association), 100% Natural, Vegan Friendly, and Gluten Free. Our careful selection and blending process ensures you receive matcha that excels in all three crucial aspects: colour, flavour, and aroma.
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