OMGTEA Organic Matcha Green Tea Powder Japanese Ceremonial Grade AAA Boost Energy & Focus Vegan Gluten Free 30g

Quality Japanese Matcha WILL form lumps if NOT prepared correctly, the tiny size of the particles makes it ELECTROSTATIC so it MUST be SIFTED through a fine tea strainer into your cup before adding water, the water MUST be 80°C or lower. Smooth, easy to mix and great to taste. It’s fine and silky to touch, with particle sizes that are only 5-10 microns. The texture is as fine as baby powder. Tasting Notes Ceremonial organic matcha that is mild and smooth, with a delicate aftertaste and distinctive umami sweetness. A luminous emerald green and rich fragrance. Can be prepared as a koicha (thick tea) or usucha (thin tea) and used in lattes. Cultivation AAA is made exclusively with leaves from the first harvest, carefully selected from the top of the plant. Tea leaves from different plant and tea fields are combined in the same way grapes of different varieties are combined to create some wines. This is where the invaluable tea masters come in, their palate, knowledge and extensive experience are used to blend the leaves to create the different grades. The most important aspects of matcha are colour, flavour and aroma, but not every tea leaf contains a balanced amount of these aspects. Blending therefore, is an integral part of enhancing the desirable characteristics and creating great tasting, high quality matcha. During blending our tea master segments distinct aspects and levels of quality into several different grades. Ground using a traditional Japanese granite stone mills. 100% Organic. Certified by The Soil Association. 100% Natural. Vegan Friendly. Gluten Free. Great Taste Producer. Female Founded Small Business. UK Matcha Pioneers. As seen on BBC Dragon's Den in 2018.

OMGTea AAA High Grade Organic Matcha is a premier ceremonial-grade tea, offering a uniquely mild and smooth experience with a delicate aftertaste and distinctive umami sweetness. Sourced from the finest first-harvest leaves chosen from the top of the plant, this luminous emerald green matcha is expertly blended by tea masters for a perfect balance of colour, rich fragrance, and authentic flavour. Meticulously ground using traditional Japanese granite stone mills, it achieves an ultra-fine texture (5-10 microns) for a luxuriously silky preparation. Certified 100% organic by The Soil Association, it is vegan, gluten-free, and contains no allergens. To fully enjoy its vibrant character, sift the powder and whisk with water below 80°C. Perfect for traditional koicha and usucha, it also excels in lattes, smoothies, and baking. Store in a cool, dry place away from direct sunlight.