Fruity and tropical, the sweet peach and juicy mango flavours are balanced by the crisp cider. Approx. ABV 5.9% - Makes 40 Pints (23 Litres) IF BOTTLING YOU WILL NEED A SECOND 25 LITRE VESSEL TO TRANSFER OVER TO AND ADD THE FLAVOURING 1.3kg Sugar (dextrose) is required. Equipment required to make (not included) Equipment required to make the On the Rocks Cider (not included)
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