Onion Bhaji Mix 50g

A delicious blend of spices to create a traditional onion bhaji. Add 50g onion bhaji mix, 60ml cold water, a squirt of lemon juice and salt to a bowl, mix together to create a smooth thin batter. Add 280g finely sliced onion to the bowl and mix throughly. Heat oil to around 180 degrees, at the correct temp a drop of batter should sizzle as it hits the oil, then float. Take one tablespoon of the mixture and carefully place into the pan (or submerge into oil depending on cooking method) using another spoon. Fry for 5-6 minutes, turning halfway, or until crisp and deep golden brown. Drain on kitchen paper and serve with a warm mint dip (mix mint jelly with plain yoghurt).