Package Contents: 3 black pudding sausages included in each pack Flavor Profile: Smoky aroma with intense flavor and soft texture Traditional Preparation: Air-dried for 2 days in Lugo, Galicia Packaging: 250g vacuum packed to preserve freshness Serving Recommendation: Remove from envelope 30 minutes before serving to enhance flavor, odor and texture Authentic Ingredients: Made from pork belly, onion, pig's blood, paprika and salt with natural casing Versatile Usage: Can be used in stews like Fabada Asturiana, barbequed, or served as a tapa spread on toast
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