Oolong Creamy Premium Loose Leaf Tea with Flavour from Fuijan, China (175g, Creamy)

ORIGIN: Oolong tea is a traditional tea that falls between green and black tea in terms of oxidation levels. Our Oolong tea comes from the Fujian province of China – a mountainous region famous for good tea. ABOUT: The leaves are withered under strong sun and then oxidised before they are rolled and twisted. To create this unique creamy flavour, a little bit of flavouring is added to the leaves. BENEFITS: Our Oolong Creamy tea is slightly caffeinated, similarly to green tea. It contains a range of Polyphenols and Catechins, including many found both in green and black teas. It also contains L-Theanine (amino acid) and minerals. USES: Best to be enjoyed on its own or with sugar or honey. As this tea already has a milky, creamy flavour, adding milk is not necessary - but it wouldn’t be a bad idea either. BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait for 1 to 2 minutes before pouring it onto the leaves. Steeping time: 3 - 5 minutes. The leaves can be steeped multiple times, revealing different layers of flavour with each infusion.The brewing time and water temperature can be adjusted based on personal preferences.