Oolong Ginseng Premium Loose Leaf Tea Lan Gui Ren Orchid Beauty (175g) Semi-Oxidised, Slightly Fermented Rich Floral and Earthy Resealable Pouch

ORIGIN: Oolong is a type of tea that falls between green and black tea in terms of oxidation levels. Oolong Ginseng - also known as Lan Gui Ren or Blue Beauty is a Chinese oolong coated with powdered ginseng root. ABOUT: Semi-oxidised and slightly fermented type of tea made from the leaves, buds and stems of the tea plant. The leaves are withered under strong sun and then oxidised before being rolled, twisted, and then coated with powdered ginseng root. The tea is rich in flavour, floral, earthy, with sweet undertones. BENEFITS: Oolong tea is slightly caffeinated, similarly to green tea. It contains a range of Polyphenols and Catechins, including many found both in green and black teas. It also contains L-Theanine (amino acid) and minerals. Ginseng root contains Ginsenosides - active plant compounds found almost exclusively in ginseng. USES: Oolong tea holds significant cultural importance in Chinese and Taiwanese tea ceremonies. It is also a popular choice for pairing with various foods due to its versatility. It goes well with milk. BREWING: Allow 1- 1½ teaspoon per cup. Boil the water and wait about ½ minute before pouring it onto the leaves. Steeping time: 6 – 8 minutes. The brewing time and water temperature can be adjusted based on personal preferences.