Opinel Parallèle Carving Knife N120 stainless steel/wood 16 cm

Meet the Parallèle Meat Knife N°120 16 cm from Opinel. Its thin, sharp blade makes carving (slicing) meat a breeze. Its striking beechwood handle gives this meat knife a beautiful, natural look. Unique features and specifications * Made in Portugal * Acier X50CrMoV15 : The Acier Inoxydable X50CrMoV15 is a stainless steel with great resistance to corrosion and perfect cutting properties. * Beech handle : The beech handle comes from French exploitations. The water-resistant handle is ergonomic and comfortable to hold: a tribute to the traditional Opinel pocket knife. * Lifetime warranty Maintenance tips and recommendations To keep your carving knife in optimum condition, we recommend hand washing it with mild soap and warm water. As with any good knife, avoid the dishwasher, as the aggressive cleaning can quickly shorten the life of your knives. After washing, make sure to dry your knife immediately and thoroughly to avoid stains. Safe storage Properly storing your meat knife in a knife block is essential to not only ensure safety, but also extend the life of your knife. By storing your knives this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them. Ready to make your culinary dreams come true? Order your new meat knife now!

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.Varnished beech handle16cm stainless steel blade2.5mm blade thickness