Opinel Parallèle Santoku Knife N119
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Description
Kitchen Knives
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Varnished beech handle17cm stainless steel blade3mm blade thickness
Description
(1)
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Varnished beech handle17cm stainless steel blade3mm blade thickness
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