Orecchiette Pastificio Cavalieri (4 x 500 g)

Pasta from durum wheat semolina Produced in Salento, Puglia - 100% Italian Le Calandre, the 3-star restaurant by Massimiliano Alajmo, dedicated a dish of his menu to pasta from Pastificio Benedetto Cavalieri. Ferran Adria, the Catalan chef who is known as the co-founder of molecular gastronomy, works today with pasta from Benedetto Cavalieri in his gastronimoic laboratory. The best magazines of the sector they rate the pasta produced by Pastificio Cavalieri as superior in quality.