Our Organic Balsamic Vinegar of Modena is produced by a family business that has been making balsamic vinegar in Modena since 1847 Made using cooked grape must, never from concentrate, and matured in oak barrels, it develops a rich, rounded flavour with the perfect balance of sweetness and acidity. Deep brown in colour with a smooth, full bodied taste, this is a proper organic Italian balsamic that a little goes a long way. Drizzle over salads, tomatoes and roasted vegetables, mix into dressings and marinades, or use to add a rich sweet and sour note to sauces. It's also delicious simply served with good olive oil and fresh bread. Matured in oak barrels Never made from concentrated grape must Rich, sweet and tangy flavour Organic & PGI certified 250ml glass bottle with cork
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