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Manor Springs Organic barley flour is milled using only the best of the crop grown, harvested and dried in the EU. Barley flour is a nutritious alternative to wheat flour. It's great for thickening gravies, sauces and stews, and it makes terrific, dense, moist bread that has a texture similar to that of a cake. Because it has a lower gluten content than wheat flour, barley flour doesn't rise as much when baked, making it an excellent choice for flatbread recipes. Non-GMO, vegetarian, vegan. Certified organic by the UK’s Soil Association. Comes in a resealable bag and stays always fresh!