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Gently Roasted Peruvian Cacao – Made from gently roasted, single-origin cacao beans grown in Peru, then ground into a fine powder. Certified organic, with a rich and intense chocolate flavour. Unsweetened, Nothing Added – 100% organic cacao powder with no sugar, sweeteners, binders or filling agents, so you can sweeten your drinks and bakes exactly as you like, or not at all. Naturally Contains Minerals – Cacao naturally contains minerals including magnesium, as well as plant polyphenols, and has long been part of the diet in the regions of the world where it grows. Hot Chocolate, Smoothies and Baking – Whisk a spoonful into warm milk for hot chocolate, blend into smoothies and juices, stir into porridge, or use in place of cocoa powder in brownies, cakes and cookies. More Ways to Use It – Dust over cappuccinos and desserts, stir into yoghurt and overnight oats, or mix with dates and nuts for homemade chocolate truffles and no-bake bars. Family-Run Business – We are a small family team in Leicestershire who source, pack and check every product ourselves, rather than a large brand outsourcing the work. Soil Association Licensed Business – We have held a Soil Association licence for over 10 years, and our facility is also SALSA-accredited for food safety and quality. Small Batches, Nothing Hidden – Every product is packed in small batches, so stock stays fresh. What is on the label is exactly what is in the pack, and nothing more. Packaging Chosen With Care – We use plastic-free tins, paper pouches and boxes wherever the product allows, and tell you exactly how each pack can be recycled. Questions? Just Ask – Message us through Amazon about ingredients, sourcing or how to use a product, and a member of our family team will reply personally.