Organic Coarse Cornmeal (Polenta) 500g

Cornmeal has been a staple in many cultures for centuries, especially in the Americas, where corn was first domesticated. It was used by Native Americans for making bread, porridge, and other dishes. Cornmeal is made by grinding dried corn kernels into a fine or coarse powder. Organic coarse cornmeal is made from non-GMO, organically grown corn that is ground using traditional stone milling techniques with no additives. Coarse cornmeal is often used to make polenta, a popular Italian dish. It can also be used to make cornbread, muffins, and pancakes. It's a versatile ingredient that can be used in both sweet and savoury dishes. Certified Organic Cornmeal has played an important role in the culture and cuisine of many societies. In the Southern United States, for example, cornbread is a staple food that is often served with barbecue and other dishes. In Italy, polenta is a traditional peasant dish that has become popular in high-end restaurants. Thames Organic Coarse cornmeal is vegan and GMO-free. It has a slightly sweet, nutty flavour that is characteristic of corn. It has a gritty texture that adds a pleasant crunch to dishes.