Dandelion is a common flowering plant with bright yellow flowers and jagged green leaves. It is known for its resilience and grows in a wide range of environments. Both the leaves and roots of the dandelion are edible and are commonly used in cooking and for tea preparation. Wide range of uses: Dandelion root powder is often added to teas, smoothies and other beverages but can also be used as a coffee substitute due to its robust flavour. Authentic taste: Our dandelion root powder, made from gently dried and ground dandelion root, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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