Organic Extra Virgin Olive Oil 1 Litre Tin BIO First Cold Extraction Best from Extremadura. Gold Medal Ecotrama Manzanilla Cacereña, Intense Fruity Flavour EVOO 1L

100% MANZANILLA CACEREÑA EVOO — Single-harvest extra virgin olive oil made exclusively from Manzanilla Cacereña olives grown in Extremadura, celebrated for its delicate flavour with fruity, almond notes and a gentle bitterness characteristic of this native variety. FIRST COLD PRESSING — Extraction at a controlled temperature below 27 °C using purely mechanical processes, with no additives or chemical solvents, fully preserving the polyphenols, vitamin E and natural antioxidants that define the finest extra virgin olive oil. 1-LITRE TIN FORMAT — An airtight tinplate container that shields the oil from light and oxygen, the two main causes of oxidation, ensuring it reaches your table with all its freshness, aroma and organoleptic properties from the very first drop to the last. RICH IN OLEIC ACID AND NATURAL ANTIOXIDANTS — A healthy lipid profile with a high content of monounsaturated fatty acids (omega-9), a cornerstone of the Mediterranean diet. Perfect for dressings, dipping bread, carpaccios and any dish where the oil takes centre stage. ARTISAN PRODUCTION WITH FULL TRACEABILITY — Produced to the quality standards required for superior-category extra virgin olive oils under EU Regulation (EC) No 1308/2013. No blending with other varieties or harvests. Every tin represents a single harvest, with complete traceability from grove to table.