SOIL ASSOCIATION CERTIFIED ORGANIC: Whole organic fenugreek seeds (methi), certified by the Soil Association (licence no. DA30314) – no additives or preservatives. AUTHENTIC FLAVOUR: Warm, nutty and slightly bittersweet with a hint of maple – essential in curries, dals, panch phoron and berbere. HOW TO USE: Toast or temper ½–1 tsp in hot oil for tadka, grind fresh into spice blends, add to pickles, or soak and sprout. FRESHNESS SEALED IN: Packed in a resealable pouch to keep the aroma fresh; store in a cool, dry place away from sunlight. VEGAN & NON-GMO: Suitable for vegan and vegetarian cooking – a versatile pantry staple from Thames Organic.
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