Compare webshops (1)
GMP certified – highest quality standards in manufacturing (comparable to the pharmaceutical industry) Laboratory-tested product quality (tested for mold and pesticides, among other things) Top quality (SHG) with high chlorogenic acid content Coarse grind, organically grown Suitable for the preparation of green coffee beverage or for mixing with the normal roasted coffee powder before brewing (proportion approx. 20%) Flavor profile: Served neat, its flavor is reminiscent of a blend of green and black tea. It smells slightly grassy and a touch of fresh peas and hay. Since the typical coffee flavor and aroma only develops after roasting, it's not comparable to roasted coffee. Organic inspection body: DE-ÖKO-039