Organic Ground Walnut Flour 500g Raw & Vegan Gluten Free Ingredient

Ground Walnuts: A nutritious gluten-free flour, made from finely milled defatted raw walnuts. It has a characteristically rich and intensely nutty flavour. Versatile Ingredient: Perfect for preparing delicious and healthy cakes, cookies, muffins and speciality bread. It is an enjoyable substitute for almond flour in sweet and savoury bakes. Add a spoonful to porridge, Greek yoghurt or smoothies to easily create a filling and nourishing snack. You can also use it to give a moreish nutty crust for salmon fillets. Nutritional Powerhouse: Naturally rich in protein and dietary fibre, while low in carbohydrates. It is also an excellent source of Vitamin E, copper, magnesium and manganese, as well as Omega-3 fatty acids. All-Natural: Free from additives and preservatives. Non-GMO. Vegan, Keto and Paleo friendly. Grapoila: Specialises in ethically made cold-pressed oils and seed flours, using a clean and environmentally friendly ‘zero waste’ technology. The finest certified organic whole raw walnuts are selected and undergo a gentle cold-pressing process, ensuring that their nutritional value is fully retained, while the company’s innovative approach guarantees that all by-products are utilised, and nothing is wasted. Their products are not only high in nutritional value and full of flavour, but good for the planet too.