Organic Ground Walnut Flour 500g Raw & Vegan Gluten Free Ingredient

GROUND WALNUT FLOUR: Made from finely ground certified organic walnuts, this versatile meal has a characteristically rich, nutty flavour. Naturally gluten-free, it's the perfect low-carb flour for healthy cooking and baking. PREMIUM QUALITY: Produced from carefully selected raw walnuts using a gentle cold-press method, the walnuts are first removed from their shell and defatted before being finely cold-milled into flour, preserving their natural goodness. PERFECT FOR BAKING: This walnut meal is an excellent alternative to almond flour in sweet and savoury bakes. Use it to prepare indulgent chocolate cakes, healthy cookies, delicious muffins and speciality bread. VERSATILE INGREDIENT: You can stir the powder into smoothies and shakes, mix it into porridge or yoghurt, or use it in homemade energy balls or a crunchy granola bar for a nutritious and filling snack. You can also use it to give baked salmon fillets a moreish, nutty crust. HEALTHY CHOICE: This flour is high in fibre and protein while naturally low in carbohydrates. Additionally, it is an excellent source of Vitamin E, copper, magnesium and manganese, as well as Omega-3 fatty acids, making it a simple way to enhance the nutritional value of your meals. 100% NATURAL: Made with non-GMO walnuts, this flour is free from gluten, lactose, artificial colours, additives, and preservatives. It is packaged in a convenient resealable stand-up pouch, making it ideal for storage and ensuring long-lasting freshness. GRAPOILA: Specialises in crafting ethically made cold-pressed oils and nut flours using clean and environmentally friendly ‘zero waste’ technology. The innovative approach ensures that all by-products are utilised, creating products that are not only rich in nutrients and full of flavour but also beneficial for the planet.