Organic Hibiscus Flowers Certified Organic, Non GMO, Vegan, No Additives, Preservatives, Resealable Bag by Thames 200g

Hibiscus is a flowering plant that is native to tropical regions, and has been used for centuries in cooking. The ancient Egyptians used hibiscus to lower body temperature, while in the Caribbean it was used to make a popular drink called sorrel. Certified Organic Hibiscus Flowers are dried and then used whole or crushed to make tea or other beverages. They can also be used as a natural food colouring with no additives and preservatives. Hibiscus flowers are a popular ingredient in teas, cocktails, and other beverages. They have a tart, cranberry-like flavour that can add a unique twist to any drink. They can also be used as a natural food colouring in recipes that call for a red or pink hue. Hibiscus is a common ingredient in many cultures, particularly in tropical regions. In the Caribbean, for example, hibiscus tea is a traditional drink that is often served during the holiday season. Thames Organic Hibiscus Flowers are vegan and GMO-free. They have a tart, slightly citrusy flavour that can add a refreshing twist to beverages. They are also rich in antioxidants..