Organic Japanese Gyokuro Green Tea 100g. Loose Leaf Tea, Natural and Pure. First Harvest Leaves Cultivated in Japan. NaturaleBio.

WHERE GYOKURO COMES FROM: Gyokuro is a sophisticated and intensely flavoured Japanese green tea and It is prepared by infusion.The cultivation of Gyokuro tea is mainly grown in Japan, in the south and requires the tea crop to be covered for about 20 days before harvesting. NaturaleBio’s Gyokuro comes from the very first crop harvest towards the end of April, making it the most prized tea. ORGANIC GYOKURO GREEN TEA: Gyokuro tea leaves are bright marine green, due to their high chlorophyll content, and have a characteristic needle-like shape. Its infusion has a pale dew or yellowy green colour, is slightly cloudy, has a sophisticated flavour, characterized by vegetal notes and a certain sweetness. CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. No GMOs. Gluten and lactose free. Produced in Japan. Certified organic by supervisory boards authorised by the Italian Ministry of Agriculture. AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions or feedback to do with your purchase. PACKAGING: Product packaging and labels may vary over time, while content remains the same.