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STEMS AND TWIGS, NOT LEAVES: kukicha is made from the stems of the tea plant, which is why it tastes mild, nutty and faintly sweet instead of grassy. NATURALLY LOW IN CAFFEINE: the stems hold far less caffeine than the leaf, so this is an afternoon or evening green tea that still tastes like one. CERTIFIED ORGANIC, ONE INGREDIENT: organically grown kukicha from Japan. Packed in the EU under control body PL-EKO-01. No flavourings, nothing added. 2.5 G PER PYRAMID: 75 g in 30 biodegradable pyramids, where the supermarket bag holds 1.8 g. Plenty of room for the stems to open, and no plastic mesh. HOW TO BREW: one pyramid per 250 ml cup at 70 to 80 °C, 1 to 3 minutes. Good in the afternoon and in the evening.