Organic gluten-free chickpea fusilli pasta, 250 gr, Dalla CostaCharacteristics: Premium bio-organic pasta, produced in Italy, gluten-free. Source of fiber and protein 100% brown chickpea.Method of preparation: add to boiling water and leave for 11-12 minutes. To be consumed preferably before the date written on the package. Store at temperatures between 5-25 degrees Celsius away from sunlight and moisture.Presentation: 250 g
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