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The needles of your tree can be dried and mixed into a powder that has a light, citrusy and very aromatic spice. They can be used to spice-up cooked rice, to rub it on chicken before roasting, to smoke your meat or to add flavour to your cookie dough. Pine needles, and specifically their extracts, are used in the kitchen for flavoring, preservation, and even as a culinary ingredient. They can be used to make tea, infused in sugar syrups, or used in liqueurs, as well as in various dishes. Pine needle extract is also used in low-fat cheese as a natural preservative.