Manor Springs Organic Potato Starch is a pure, naturally gluten-free starch made from potatoes that are organically farmed and harvested in France. It can be used in almost any preparation that calls for some form of flour or starch thickening or coating – in sauces, soups, gravies, casseroles, cakes, desserts and more. Potato starch – also known as potato flour – is an enormously versatile gluten-free substitute for corn starch and other grain- and gluten-laden flours and thickeners. Non-GMO, vegetarian, vegan. Certified organic by the UK’s Soil Association. Comes in a resealable bag and stays always fresh!
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