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Versatile Thickening Agent: Organic Tapioca Flour is ideal for thickening soups, sauces, and gravies without altering the flavour, ensuring a smooth and consistent texture. Perfect for Baking: This flour works wonderfully in baking, providing elasticity and structure to baked goods like breads, cakes, and cookies. Neutral Flavour: With its mild taste, Organic Tapioca Flour seamlessly blends into a variety of recipes, making it an excellent choice for both sweet and savoury dishes.