Organic Wheat Grain 1kg by Hatton Hill Perfect for Milling, Baking, and Wholegrain Cooking
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Versatile Whole Grain: Organic wheat grain can be milled into fresh flour for baking, used in hearty salads, or sprouted for added nutritional value. Rich, Nutty Flavour: Adds a wholesome, earthy taste to breads, baked goods, soups, and grain bowls, enhancing the depth of flavour in any dish. Nutrient-Dense: Packed with fibre, vitamins, and minerals, organic wheat grain is a nutritious addition to a balanced diet, offering a natural source of energy.
Description
(1)
Versatile Whole Grain: Organic wheat grain can be milled into fresh flour for baking, used in hearty salads, or sprouted for added nutritional value. Rich, Nutty Flavour: Adds a wholesome, earthy taste to breads, baked goods, soups, and grain bowls, enhancing the depth of flavour in any dish. Nutrient-Dense: Packed with fibre, vitamins, and minerals, organic wheat grain is a nutritious addition to a balanced diet, offering a natural source of energy.
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