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Egg substitute mixture intended as a dairy- and egg-free alternative for baking and cooking. The product contains no cholesterol or eggs and can be used to make cakes, meringues, or egg-free mayonnaise. It stores well in the pantry, with each package providing the equivalent of 33 eggs. The formulation is gluten-free, dairy-free, and suitable for vegetarians.
Features
- No cholesterol, lactose, or eggs
- Gluten-free, dairy-free, egg-free; suitable for vegetarians
- Use in cakes, meringues, or egg-free mayonnaise
- Pantry staple; equivalent to 33 eggs per pack
- Ingredients: potato starch, tapioca starch, calcium carbonate, citric acid, methylcellulose