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Tea–Fruit Intercropping Heritage – Grown in Dongting Mountain’s unique agroforestry system, where tea plants are interspersed with peach, plum, apricot, plum, and loquat trees, naturally infusing the leaves with layered fruity and floral nuances. Hand‑Rolled Spiral Leaves – Each batch is traditionally pan‑fired and hand‑rolled into tight, curly spirals with fine white fuzz, preserving the leaf’s tenderness and releasing aroma gradually during brewing. Bright Jade‑Green Infusion – Brews a clear, pale green liquor with a velvety mouthfeel and a lingering, clean finish—characteristic of high‑altitude, shade‑protected spring harvests. Delicate Aroma Profile – Offers a refined bouquet of wild orchid, green apple, and hints of ripe stone fruit, balanced by a softly vegetal freshness without bitterness. Direct from Dongting’s Core Growing Area – Sourced exclusively from the slopes of Suzhou’s Dongting Mountain, ensuring authentic regional character and the distinctive flavor shaped by the local microclimate and mineral‑rich soil.