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oriarmcha Huangshan Mao Feng Green Tea 450g (Pack of 2) Maofeng Chinese Loose Leaf

Name: oriarmcha Huangshan Mao Feng Green Tea 450g (Pack of 2) Maofeng Chinese Loose Leaf
Brand: oriarmcha
SKU: 663f55016421e47089732ca2d5dd7827
Price: 55 GBP
Availability: InStock

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Description

Amazon Authentic Yuqian Harvest – Picked in the days leading up to the rainy season, when leaves have developed richer flavor compounds, delivering a more substantial and satisfying brew than earlier harvests. Distinctive Sparrow‑Tongue Shape – Each leaf is naturally curled with fine white hairs, showcasing the classic Maofeng appearance; the leaves unfurl gracefully during steeping, revealing their whole, intact quality. Floral & Nutty Aroma – Infuses with a delicate, orchid‑like fragrance complemented by subtle roasted chestnut notes, creating a wonderfully inviting and layered scent profile. Bright, Clear Infusion – Brews to a luminous pale‑yellow liquor with a silky texture, free from cloudiness or bitterness, even with slightly longer steeping times. Holds Up to Repeated Steepings – The sturdy, high‑altitude leaves can be infused 3‑4 times, with each steep gradually unveiling new nuances of sweetness and aroma, making it an economical and enjoyable daily tea.

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£ 55.00

Description (1)

Authentic Yuqian Harvest – Picked in the days leading up to the rainy season, when leaves have developed richer flavor compounds, delivering a more substantial and satisfying brew than earlier harvests. Distinctive Sparrow‑Tongue Shape – Each leaf is naturally curled with fine white hairs, showcasing the classic Maofeng appearance; the leaves unfurl gracefully during steeping, revealing their whole, intact quality. Floral & Nutty Aroma – Infuses with a delicate, orchid‑like fragrance complemented by subtle roasted chestnut notes, creating a wonderfully inviting and layered scent profile. Bright, Clear Infusion – Brews to a luminous pale‑yellow liquor with a silky texture, free from cloudiness or bitterness, even with slightly longer steeping times. Holds Up to Repeated Steepings – The sturdy, high‑altitude leaves can be infused 3‑4 times, with each steep gradually unveiling new nuances of sweetness and aroma, making it an economical and enjoyable daily tea.