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A special raw puerh tea from wild tea trees in the widely untouched forests of Bulang Mountain in Menghai County, Yunnan Province. Made from choice picks of high-up Arbor spring leaves in 2019, this purple puer tea is already rich and intense for its years and loose storage. Low caffeine (less than 20% of a cup of coffee) Fresh aroma of the dry leaves; the tea liquid has a floral, honey-like fragrance and a special wild charm Purple puerh tea is the perfect drink for people working on the computer.