Original Bacon and Ham Dry Cure Mix, 500g, Makes 14.25kg of Cured or Ham, Surfy's Home Curing UK
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VERSATILE CURING MIX: Perfect for creating your own dry-cured bacon or ham at home with professional results. GENEROUS QUANTITY: 500g pack sufficient to cure up to 14.25kg of meat with recommended usage rate of 35g per kilo. MULTIPLE APPLICATIONS: Suitable for curing various meats including pork, lamb, turkey, beef brisket, and chicken or duck breasts. PRECISE USAGE: Simple application rate of 35g per kilo of meat ensures consistent results every time. ALLERGEN-FREE FORMULA: Contains no known allergens, making it suitable for those with dietary restrictions.
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VERSATILE CURING MIX: Perfect for creating your own dry-cured bacon or ham at home with professional results. GENEROUS QUANTITY: 500g pack sufficient to cure up to 14.25kg of meat with recommended usage rate of 35g per kilo. MULTIPLE APPLICATIONS: Suitable for curing various meats including pork, lamb, turkey, beef brisket, and chicken or duck breasts. PRECISE USAGE: Simple application rate of 35g per kilo of meat ensures consistent results every time. ALLERGEN-FREE FORMULA: Contains no known allergens, making it suitable for those with dietary restrictions.
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