Panettone is a huge holiday staple that pops up everywhere in Italy during occasions like Christmas and Easter, but you don’t need a special event to try it. This luxurious cakes will take you back to the memories of joyous holiday time with your family. 900g of Authentic classic panettone with sultanas and candied orange fruit. Delicious, light & fluffy textured panettone bursting with fruity flavour. Panettone is a leavened bread, but the way we eat it is more like a cake. The sourdough base is incredibly rich, fortified with eggs, sugar, butter and dried fruit. Panettone has a long Italian history and there are panettone recipes dating back to 200AD. Its birthplace is widely agreed as Milan. This delicous Panettone is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless Spread a rich and smooth butter over your panettone for a very special afternoon treat. Enjoy a glass of prosecco or wine with your panettone at the end of dinner. Our favourite way to enjoy it is a simple slice on a plate with double cream to serve. Panettone keeps far longer than other breads or cakes. For a classic panettone the shelf life might well be 4-6 months, making it a perfect breaded treat for all year round! Country of Origin: Italy
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