Orodiamalfi only uses lemons belonging to the cultivar “Sfusato Amalfitano” for the production of its traditional limoncello. Only the best Amalfi Coast P.G.I. lemons are transformed in the “traditional limoncello Orodiamalfi”. Minimum of 480g of whole lemons are used per litre of Orodiamalfi Limoncello Excellent as a digestive if served very cold in chilled glasses, limoncello is pleasant to taste even at room temperature mixed with tonic water Wonderful in a Limoncello Spritz mixed iwth Prosecco, Champagne or Sparkling Wine. Great on desserts and ice cream. No allergens or Gmos. No added colourings or flavours. Premium, artisan products made from fresh, local ingredients Small batch productions made to order to ensure optimum freshness
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