OSMO Color Revive Scarlet Deep Fire Red Conditioning Toning Mask Vegan. 225ml.

Prices from
16.11

Description

Amazon GLAZE & TONE: Our conditioning Scarlet is designed to add red tones with a slight orange undertone to all hair levels, suitable for levels 1-10. Scarlet is ideal for those who want to add a fiery glow on darker hair. PROLONG COLOUR: Colour Revive is a gentle alternative to maintain colour longevity inbetween Salon visits. With no peroxide or ammonia, our treatment deposits colour while nourishing your hair. AT HOME COLOUR: No experience needed. Colour revive is unlike box dyes where damage to the hair structure can occur. Designed for a gentle colour refresh. AVOCADO & BRAZIL NUT OIL: Our rich conditioning formula includes these shine enhancing oils to improve the condition of your hair, preventing breakage VEGAN & MADE IN UK: All our formulas are made in the UK and are all Salon Quality products. 100% Vegan. We don't, never have, and never will, test on animals.

Compare webshops (2)

Shop
Price
£ 16.11
£ 16.11
Description (1)

GLAZE & TONE: Our conditioning Scarlet is designed to add red tones with a slight orange undertone to all hair levels, suitable for levels 1-10. Scarlet is ideal for those who want to add a fiery glow on darker hair. PROLONG COLOUR: Colour Revive is a gentle alternative to maintain colour longevity inbetween Salon visits. With no peroxide or ammonia, our treatment deposits colour while nourishing your hair. AT HOME COLOUR: No experience needed. Colour revive is unlike box dyes where damage to the hair structure can occur. Designed for a gentle colour refresh. AVOCADO & BRAZIL NUT OIL: Our rich conditioning formula includes these shine enhancing oils to improve the condition of your hair, preventing breakage VEGAN & MADE IN UK: All our formulas are made in the UK and are all Salon Quality products. 100% Vegan. We don't, never have, and never will, test on animals.


Product specifications

Brand Osmo
EAN
  • 5035832138220
MPN
  • 65305

Price History

Prices were last updated on: