Ottogi Chinese Wide Vermicelli 18mm 300g
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MADE WITH SWEET POTATO STARCH using Ottogi's traditional Korean method FAT-FREEE, GLUTEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES. DELICIOUSLY LIGHT AND CHEWY TEXTURE that are translucent when cooked CONVENIENT RESEALABLE BAG to protect your noodles, keeping them fresh and full of taste THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS. Korean Japchae noodles recipe included
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MADE WITH SWEET POTATO STARCH using Ottogi's traditional Korean method FAT-FREEE, GLUTEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES. DELICIOUSLY LIGHT AND CHEWY TEXTURE that are translucent when cooked CONVENIENT RESEALABLE BAG to protect your noodles, keeping them fresh and full of taste THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS. Korean Japchae noodles recipe included
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